Embark on a transformative journey in the world of fine dining with Corvina Seafood Grill, and become an integral part of our dynamic team. We're on the lookout for enthusiastic individuals to join our front-of-house staff, where exceptional service meets unparalleled ambiance. Work alongside our acclaimed Culinary Institute of America graduate, Chef Jeff Tunks, and be guided by the expertise of Operating Partner Eddie Pozzuoli, a visionary in hospitality. As part of the P Hospitality Management family, Corvina is not just a restaurant; it's an opportunity to craft memorable experiences for our guests in a collaborative and positive environment. Imagine yourself at the forefront of delivering impeccable service and contributing to a vibrant atmosphere where every detail matters.

If you're passionate about hospitality and ready to elevate your career, Corvina Seafood Grill invites you to be a part of our journey, where your dedication and enthusiasm can shine. Join us and redefine the art of excellence in the heart of South Florida's culinary scene.